Introduction to Fermenting Vegetables

Fermenting Vegetables, an introduction

Thursday 9th November 10am to 12noon

The Green House, Ancient House, Thoroughfare, Halesworth

Join Trish to learn how to ferment vegetables for you and your family's mental and physical wellbeing. 

You'll make your own ferment to take home, and receive a handout with recipes and guidelines for continuing fermenting success.

£35 secures your place and includes tasters, your jar of vegetables to take home and light refreshments.

Concessions available. To book, contact The Green House, via email or phone 

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