Now is a great time to make sauerkraut or kimchi. Check out my versions of Suffolk Kimchi and Nasturtium "Capers" on my Recipes page.
I'm planning some Fermentation workshops in the New Year, either live in Suffolk, or on Zoom. Let me know if you're interested.....email here
Fermented foods are easy to make, once you know how, and they're great for gut health and also support your immune system. Cabbage ferments are also rich in Vitamin C as well as good gut bacteria.
